The pure solids or crystalline solids melt sharply. The temperature remains constant at its melting point until all the solid melts. There are some solids which pass through turbid state before melting. These turbid phases are called liquids crystals because they can flow as liquids. They have the properties like liquids as surface tension, viscosity…
The temperature at which vapour 34.6°C / 78.3°C/100’C/1 pressure of a liquid becomes equal to the atmospheric pressure or any other external pressure on the liquid is called boiling point of that liquid. Mechanism: When a liquid is heated, its vapour 200 pressure increases with the increase in temperature as shown in figure. A stage…
The pressure above the surface of the liquid by the vapours at equilibrium between liquid and its vapours at a particular temperature is called equilibrium vapour pressure or simply vapour pressure. Explanation: If we enclosed a liquid in a vessel, molecules start to evaporate above the surface of liquid. Such molecules return back to the…
Definition: The spontaneous escaping of molecules of a liquid from their surface at any temperature is called evaporation. Evaporation Process: Most common question in this regard is, How does evaporation work? All the liquid molecules do not contain the same kinetic energies. Speed of molecules depends upon kinetic energy. Molecules with high kinetic energy move…
The lower density of ice than liquid water at 0°C compels water in ponds and lakes to freeze from surface to the downward direction. Water attains the temperature of 4°C by the fall of temperature in the surrounding. As the outer atmosphere becomes further cold, the water at the surface becomes less dense. This less…
When the temperature of water is decreased and ice is formed then the molecules become more regular and this regularity extends throughout the whole structure. Empty spaces are left behind as shown in the figure below. That is why when water freezes it occupy 9% more space and its density decreases. The result is that…